With pleasure we are also the organizer of your celebration. In the main room of our restaurant there is enough space for 45 people.
Three newly remodeled additional rooms for 85, 35 or 25 people, ideal for restaurant celebrations (such as birthdays, baptisms, communions, weddings or wedding anniversaries), private parties, Christmas parties and small meetings, complete our space offer.
We also offer our hotel guests our popular half board menu. For our little guests we have arranged a play corner and a separate playroom, so that they also have a pleasant time with us. A large playground is located in the garden.
Here you will find two menu suggestions as examples.
We put together your individual menu with you in a personal conversation – gladly matching the season!
Warm asparagus salad in tomato and wild garlic marinade, served with Oberbeurer salmon trout fillet from the beech smoke and baguettes
Roasted beef tenderloin with BBQ butter sauce on asparagus ragout, served with thyme potatoes
Bavarian cream with raspberry yogurt ice cream
Chickpea cookies with sesame seeds and asparagus ragout
Stock from boiled beef with sausage dumplings
Fried pike perch with colorful pan-fried vegetables and mashed potatoes
Allgäu beef fillet cooked in hay smoke, accompanied by Schrobenhausen asparagus, BBQ butter sauce and young potatoes
Toblerone cream ice cream in cocoa marzipan coating with lemon buttermilk ice cream
Our guest rooms
Take a seat and let us do the rest – we look forward to your request!
We love our guests
and they love us!
Adel Restaurantfachmann in der Hubertus-Crew
„Meinen Gästen empfehle ich gerne unseren Zweigelt zur deftigen Rinderroulade in Senfsoße. Diese Kombination ist richtig geschmackvoll und ein echtes Gaumenerlebnis.“
Events & Catering
Plane dein Event in unseren Räumen oder bestelle das Catering für deine Veranstaltung bei uns. Wir freuen uns darauf, dich bei der Durchführung deines Events unterstützen zu können.